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Baked Shells and Broccoli with Ham and Cheesy Creamy Cauliflower Sauce

Adding toasted whole-wheat breadcrumbs gives this dish a nice crunch that balances out the creaminess of the sauce. Rather than baking the shells with the crumbs on top (which can make them soggy), toast...

Author: Martha Stewart

Drunken Ribeye

Mario loves ribeye and wanted to share this tasty recipe courtesy of T-Bonz Gill & Grill in North Mrytle, South Carolina.

Author: Martha Stewart

Citrus Marinated Pork Chops

Serve these pork chops with our Sauteed Green Apples and Leeks.

Author: Martha Stewart

Cheddar, Beef, and Potato Casserole

This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables...

Author: Greg Lofts

Standing Rib Roast with Roasted Potatoes

Serve roast beef with all the trimmings for an easy meal rich in flavor. The centerpiece standing rib roast is presented with roasted potatoes that are ridged with a fork so they can soak up ample pan...

Author: Martha Stewart

Crisp Mustard Glazed Chicken Breasts

Chicken breasts are givencontrasting flavor and texturewith the addition of a tangy mustard sauce and a crisp breadcrumbcoating.

Author: Martha Stewart

Pasta with Chicken and Mushrooms

Because bowtie pasta (farfalle) holds the creamy sauce well, they are ideal for this hearty dish.

Author: Martha Stewart

Glazed Meatloaf

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Author: Martha Stewart

Warm Chicken, Mushroom, and Spinach Salad

Chicken breasts smothered with onions and mushrooms are served over fresh spinach in this delectable salad.

Author: Martha Stewart

Slow Cooker Chicken Mole

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.

Author: Martha Stewart

Stuffed Peppers

This staple recipe for stuffed peppers is packed with lean turkey sausage, couscous, and Monterey Jack cheese for a hearty and healthy meal that everyone will love.

Author: Martha Stewart

Sauteed Spinach with Crisp Pancetta

Tender spinach tastes even better when topped with crumbled pancetta.

Author: Martha Stewart

Balsamic Marinated Skirt Steak

For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.

Author: Martha Stewart

Endive and Ham Gratin

In a gratin, savory ham and mild Gruyere cheese help to balance endive's slight bitterness.

Author: Martha Stewart

Glazed Pork Tenderloin with Pineapple

A ginger glaze and broiled pineapple slices give this pork tenderloin dish a succulent, sweet flavor.

Author: Martha Stewart

Penne with Roasted Butternut Squash, Pancetta, and Sage

This simple, hearty pasta recipe is courtesy of Scott Conant.

Author: Martha Stewart

Deep Fried Turkey

This Deep-Fried Turkey tastes so rich, it needs no gravy.

Author: Martha Stewart

Chinese Cabbage Stir Fry with Rice Noodles, Pork, and Cilantro

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime...

Author: Martha Stewart

Thai Beef with Chiles and Basil Over Coconut Rice

This popular spicy Thai dish in restaurants is very easy to make at home.

Author: Martha Stewart

Grilled Spatchcocked Chicken

Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly. If your grill is big enough, double the recipe. Leftovers are delicious over salad.

Author: Martha Stewart

Slow Cooked Lamb with Lemon and Oregano

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Author: Martha Stewart

Garlic Lover's Pot Roast

This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Author: Martha Stewart

One Pot Chicken and Dumplings

When you don't have time to make chicken pot pies, enter this every-bit-as-satisfying substitute: chicken and dumplings, ready in about 45 minutes.

Author: Martha Stewart

Baked Chicken with Fennel and Apples

In this one-dish dinner, fennel and apple are roasted until caramelized and tender.

Author: Martha Stewart

Braised Brisket with Carrots, Garlic, and Parsnips

Brisket is often the star of a traditional Passover meal. This crowd-pleasing rendition is oven-braised low and slow with red wine and aromatics. Root vegetables like carrots and parsnips cook in the same...

Author: Martha Stewart

Warm Spinach Salad with Bacon, Tomatoes, and Pecans

The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.

Author: Martha Stewart

Pork Chops with Bacon and Cabbage

Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. Stick to one ovenproof pot.

Author: Martha Stewart

Turkey with Brown Sugar Glaze

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Author: Martha Stewart

Baked Polenta with Sausage and Artichoke Hearts

Here, the polenta is already made -- just bake this flavorful blend of sausage, artichokes and onions with it, and serve like a lasagna.

Author: Martha Stewart

Crispy Baked Chicken Flautas

Take taco night to the next level with this weeknight spin on cheesy, crunchy flautas. After stuffing them with a smoky, spicy ground chicken-chipotle mixture, we skipped the traditional pan-frying route...

Author: Lauryn Tyrell

Grilled Chicken Paillard

This chicken is pounded and left to marinate in a spicy, citrus sauce. Then it's ready for the grill.

Author: Martha Stewart

Braised Pork Chops with Cabbage

These pork chops get a flavorful boost from a simmering in apple cider and chicken stock.

Author: Martha Stewart

Open Face Sandwiches

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

Author: Martha Stewart

Pan Seared Strip Steak with Mushrooms

Serve this steak with White-Cheddar Grits and Collard Greens with Lemon for a meal for four in about an hour.

Author: Martha Stewart

Rack of Lamb with Herb Crust

Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps...

Author: Martha Stewart

Chicken Milanese

This recipe calls for chicken, but veal, pork, and turkey work just as well.

Author: Martha Stewart

Glazed Ham with Apricot Mustard Sauce

This is a very tasty sweet glaze for a holiday ham that is already cooked. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.

Author: Martha Stewart

Flank Steak with Parsley Garlic Sauce

Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred...

Author: Martha Stewart

Spice Rubbed Lamb Chops

This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.

Author: Martha Stewart

Chicken with Cranberry Sauce

Herbs give the sauce a savory flavor, a nice complement to the tartness of the berries.

Author: Martha Stewart

Texas Red Chili

Some of the most satisfying chili around is the most basic: a beef and tomato base with a little heat from chiles to create excitement. This recipe calls for a combination of fresh and dried chiles to...

Author: Martha Stewart

Grandma Maroni's Meatballs and Sauce

Try chef Mike Maroni's family recipes when you're craving classic Italian fare.

Author: Martha Stewart

Fresh Angel Hair Pasta with Bacon and Peas

Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.

Author: Martha Stewart

Grilled Marinated Hanger Steak

The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger...

Author: Martha Stewart

Meatloaf 101 with Mrs. Kostyra

Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.

Author: Martha Stewart

Chipotle Glazed Meatloaf with Sweet Potatoes

Instead of the usual ground beef or red meat blend, this meatloaf recipe is made with ground turkey. It gets plenty of flavor from minced chipotle chiles, Worcestershire sauce, and adobo sauce. Serve alongside...

Author: Martha Stewart

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.

Author: Martha Stewart

Biba's Tagliatelle and Bolognese Ragu

This recipe is brought to us by renowned chef and author Biba Caggiano, of Biba's restaurant in Sacramento, California.

Author: Martha Stewart